Juan Lopez

Owner

Juan Lopez, the proud owner of Conca D'Oro since 2003, has been a vital part of the business since 1990. With over three decades of experience in the world of Italian pastries, Juan has not only mastered the art of baking but also embraced the rich traditions that make Conca D'Oro a cherished establishment in Union, NJ. His dedication to crafting high-quality, authentic Italian treats has helped the business thrive and create lasting memories for countless families. Juan’s passion for his craft and commitment to excellence ensures that every product from Conca D'Oro is made with the care and expertise that have defined the shop for generations.

Order & Inquiry

Submit your order or ask questions about our cakes, pastries, and catering services. We’re here to make your sweet moments unforgettable with the finest Italian pastries in Union, NJ.

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